The dish of the city we call home. The Döner Kebap, much maligned on the shores of GB but here it somehow manages to taste a whole lot better. Vive das Kebap
StandardFact loves a bit of creativity, is enamored by imagination, all about the convenience and partial to a pizza or two. Like many creatures of habit the order is always the same. Triple pepperoni in case you were wondering.
Well this idea takes all of the above, and then makes it into one technological yet uber simple solution to the age old problem of having to speak to the guy on the other end of the take out line who invariably is on a shite phone line, speaks only rudimentary English and takes an age to get your simple order wrong.
Dubai based pizza company Red Tomato Pizza came up with the ingenious idea of creating a fridge magnet that links to your WiFi, simply press the button on the magnet and it sends through your usual order to the restaurant. A simple text to confirm message is sent and hey presto! Pizza to your door and minimal effort used.
This idea is amazing because of it’s simplicity, the technology is there and it has been harnessed in a project that cost only $9k. The world coverage, SM buzz and kudos has paid this back many times over. On the back of this innovative solution numerous offers for franchises around the globe.
Just shows that a good idea does not need to break the bank
So it is 58 days until the biggest show on earth comes to town, everyone is besides themselves with excitement and anticipation. Well not quite…
It should be the greatest show on Earth but the over OTT approach of LOCOG and some of the sponsors no doubt runs the risk of creating a negative feeling amongst those who actually live in the Eastend and further a field.
News of Florists being forced to take down flower arrangements which are in the shape of 5 rings, food places getting into the spirit of the games being told to remove their Olympic themed offerings and even a granny fearing prosecution for her home knitted dolls at a car boot sale.
Sponsors mean that these big events can go ahead, but should there be a little bit of humility amongst these super-sized multi-nationals? For me it is all a bit bully in the playground. Surely there is a clever marketeer out there who could maintain the benefits of sponsorship whilst not looking like the party pooper de jour?
Amazingly…. even this Olympic countdown clock has had to remove certain references…. I wonder if I might be hit with an order to remove certain words.
Can’t wait for London 2012 me….
No trip to NYC would be compete without a Red Velvet, I’d wager that a lil cupcake is far better for the waistline than a burger, chips, pizza or some rotten kebab.
Sprinkles Cupcakes have already introduced a 24hr cupcake vending machine in La La Land but I’d sooner go to NYC and they are soon to start popping up there too. The idea of a vended life is not a new one of course, crisps, T-shirts , Nike footballs and even Coke got in on the act and vended ‘Happiness’
Cupcakes are very en vogue at the moment and they are darn tasty, how long until we something similar in Soho or even Shoreditch, I give it roughly 3 weeks.
Patrick Cox are you listening?
These days you can discover the next big music act before they even record their first album, you can see newest street artist through some blog, the McQueens of the future already have huge fashion shows before they graduate from Central St. Martins, now you can sample the future of dining as well… so long as you are happy to travel to Paris.
The simple premise is that budding chefs can nominate themselves to take over as Head Chef, they will then be able to decide on the menu content and design all with the help of the expert team from Un Jour, Un Chef. It only costs 30 Euro for 3 courses and you could end up being served by tomorrow’s gastro king or queen.
I’d love one of these in London, we have a variety of pop-up restaurants across the capital, from those taking place in car parks to pubs to residential homes. My favourite is Pale Blue Door, if you can get a table you will experience a unique evening, less caught up with fine dining and more about the full dining experience
Thanks for Springwise for the heads up….